Review of evidence Fish, fish oils, n-3 polyunsaturated fatty acids and cardiovascular health
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Review Article: The importance of Omega-3 fatty acids in fish on human health
Heart failure (HF) incidence increases worldwide and is affected by various risk factors such as coronary artery disease, hypertension, obesity, and diabetes. Dietary recommendations for patients with HF have generally focused on sodium restriction; however, different nutritional approaches are considered in patients with a high risk of malnutrition due to the diuretic drugs they use. Omega-3 f...
متن کاملThe health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.
The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk. At the time, it was recommended that the average n-3 PUFA intake should be increased from 0.1 to 0.2 g day(-1). However, since the publication of these guidelines, a plethora of evidence relating to ...
متن کاملResources and Bioactivities of Polyunsaturated Fatty Acids
Polyunsaturated fatty acids are essential to human health, in particular ω-3 polyunsaturated fatty acids. However, they can not be produced by the body, and only can be obtained from the dietary sources such as vegetable oils, fish oils, and microalgae. Polyunsaturated fatty acids possess antioxidant, anti-inflammation and antibacterial activities, and have positive health effects in the treatm...
متن کاملZooplankton and their protective effects on cardiovascular diseases
In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...
متن کاملThe Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
Stroke is the third commonest cause of death following cardiovascular diseases and cancer. In particular, in recent years, the morbidity and mortality of stroke keep remarkable growing. However, stroke still captures people attention far less than cardiovascular diseases and cancer. Past studies have shown that oxidative stress and inflammation play crucial roles in the progress of cerebral inj...
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تاریخ انتشار 2008